In 100 g (Grams) of Burrito, bean and cheese, frozen there is 0 µg of Lycopene.

burrito grams (g) kilograms (kg) 100 grams (g) ounce pound

Burrito, bean and cheese, frozen

Burrito, bean and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, bean and cheese, frozen are listed below.

Water	50.99 g	50.99	g
Energy (calorie)	221 kcal	221	kcal
Energy (joule)	925 kJ	925	kJ
Protein	7.07 g	7.07	g
Total lipid (fat)	6.3 g	6.3	g
Ash	1.63 g	1.63	g
Carbohydrate, by difference	34.01 g	34.01	g
Fiber, total dietary	3.4 g	3.4	g
Sugars, total	3.21 g	3.21	g
Sucrose	0.44 g	0.44	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0.04 g	0.04	g
Maltose	2.73 g	2.73	g
Galactose	0 g	0	g
Starch	26.37 g	26.37	g
Calcium, Ca	52 mg	52	mg
Iron, Fe	2.51 mg	2.51	mg
Magnesium, Mg	31 mg	31	mg
Phosphorus, P	117 mg	117	mg
Potassium, K	210 mg	210	mg
Sodium, Na	351 mg	351	mg
Zinc, Zn	0.71 mg	0.71	mg
Copper, Cu	0.129 mg	0.129	mg
Manganese, Mn	0.408 mg	0.408	mg
Selenium, Se	12.7 µg	12.7	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.287 mg	0.287	mg
Riboflavin	0.143 mg	0.143	mg
Niacin	2.48 mg	2.48	mg
Pantothenic acid	0.403 mg	0.403	mg
Vitamin B-6	0.085 mg	0.085	mg
Folate, total	105 µg	105	µg
Folic acid	47 µg	47	µg
Folate, food	58 µg	58	µg
Folate, DFE	138 µg	138	µg
Choline, total	22.3 mg	22.3	mg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	5 µg	5	µg
Carotene, beta	24 µg	24	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	68 IU	68	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	36 µg	36	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.13 mg	0.13	mg
Tocopherol, gamma	3.58 mg	3.58	mg
Tocopherol, delta	1.31 mg	1.31	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.3 mg	0.3	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.6 µg	7.6	µg
Fatty acids, total saturated	1.343 g	1.343	g
4:0 butanoic, butyric fatty acid	0.021 g	0.021	g
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g
10:0 decanoic, capric fatty acid	0.022 g	0.022	g
12:0 dodecanoic, lauric fatty acid	0.026 g	0.026	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.795 g	0.795	g
17:0 heptadecanoic, margaric fatty acid	0.011 g	0.011	g
18:0 octadecanoic, stearic fatty acid	0.31 g	0.31	g
20:0 eicosanoic, arachidic fatty acid	0.017 g	0.017	g
22:0 saturated fatty acid	0.015 g	0.015	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	1.298 g	1.298	g
14:1 monounsaturated fatty acid	0.006 g	0.006	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.019 g	0.019	g
16:1 cis monounsaturated fatty acid	0.016 g	0.016	g
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	1.252 g	1.252	g
18:1 cis	1.228 g	1.228	g
18:1 trans	0.024 g	0.024	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.104 g	3.104	g
18:2 undifferentiated	2.649 g	2.649	g
18:2 n-6 c,c	2.628 g	2.628	g
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g
18:2 t not further defined	0.014 g	0.014	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.446 g	0.446	g
18:3 n-3 c,c,c (ALA)	0.446 g	0.446	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g

Nutrients in Burrito, bean and cheese, frozen